ملخص البحث :
Abstract: The present investigation was carried out to evaluate the amino acids composition of two important commercial freshwater fish
yellow barbell (Carasobarbus luteus) and common carp (Cyprinus carpio) of Euphrates River. The chemical analysis was conducted and the
results showed that total protein content (% dry weight) for C. luteus and for C. carpiowas 26.12 and 22.59%, respectively. The total fat content
was 2.17 % and 4.04 % for C. luteus and C. carpio, respectively. The ash content for C.luteus was 1.5% and C. carpio was 2.96% while
moisture content 71.15% for C. luteus and 71.0% for C. carpio, Amino acids ranged from 0.56 - 14.03% for C.luteus and 0.7- 13.11% for C.
carpio fish. The most present amino acids were glycin, aspartic, tryptophan, and glutamic, which ranged from 8.22 to 14.03%. The essential
amino acids in the two species were arginine, histidine, isoleucine, leucine, phenylalanine, threonine, tryptophan, and valine were detected.
The percentage ranged from 0.56 - 11.69% for essential amino acids in two species to improve good health, protection, and reduce of diseases
in humans and therefore an important source of nutrients.
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سنة النشر : 2019
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تصنيف البحث : clarivate
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